He detailed his methods in his first tome, The Whole Fish Cookbook, and now he’s back for more, with his new book Take One Fish. In this collection, he presents 60 recipes based around 15 different ...
LET’S HEAD TO COOK’S CORNER. >> HOW ARE YOU DOING? I’M THE EXECUTIVE CHEF AT THE COMMON MAN RESTAURANTS HERE IN NEW HAMPSHIRE. I’M MAKING ONE OF OUR APPETIZERS ON OUR LUNCH AND DINNER MENUS. IT IS OUR ...
Chefs can spend years learning their craft, and decades perfecting it, yet one of the greatest lessons they can learn is when ...
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