Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...

Tender mussels simmered in a fragrant white wine, garlic, and herb broth this recipe is simple, elegant, and packed with ...

Read full article: Low beams in the morning, AC in the afternoon as temperatures climb near 80 in Houston HOUSTON, TX - FEBRUARY 25: Amen Thompson #1 of the Houston Rockets dribbles the ball during ...

Chef Melissa López’s simple seafood dinner of quick-steamed mussels, bright herbs and crunchy bread makes for an easy ...

It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...

Today Lidia is making Mussels Triestina, a simple ten-minute dish. To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed ...