Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

If your asparagus is coming out of the air fryer in a sadly soggy state, consider how long it's cooking to finally get a ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

First you saw those beautiful bright green asparagus spears at the market, and absolutely had to buy them because… SPRING! Now you’re frantically googling how to cook asparagus because they turned out ...

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Spring has (almost) sprung! To celebrate the impending arrival of the season, celebrity chef, cookbook author and restaurateur Amanda Freitag is visiting the TODAY kitchen to cook up two of her ...

If you're looking to spruce up your everyday asparagus recipe, try adding this unexpected seasoning. Here's why the flavor ...

We eat our seasons, don’t we? In winter, warming soups, stews and such. Cool and cooling foods come summer, such as ice cream of course, and salads and foods grilled, shooing outside the kitchen’s ...

It won’t be long: Local asparagus will be on our grocery shelves. Yes, it has been available for the past few months, but that asparagus just is not the same as farm to table. It never tastes as good.

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