Keep meals flavorful and free of gluten with chili, tacos, stir-fries, salads, and plenty of protein-packed mains. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

What is it about certain tastes that make people crave some rough approximation of them even when it's forbidden? I'm thinking of my vegan friends' endless quest for a vegan cheese, or the dieter's ...