Cultivated” offerings join a herd of alternative meats that are challenging the traditional ways of raising livestock.

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Consumers in the United Kingdom have expressed a wide range of concerns about the future for cultivated meat, while seeing potential benefits over conventional farming systems.

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

Hybrid meat is considered by many as a food of the future. With plant-based meat declining, hybrid can provide a combination ...

WILSON, NC. — A new partnership is aiming to improve the manufacturing and scaling processes of cultivated meat. Believer Meats, formerly Future Meat, and GEA will co-develop technologies and ...

New tissue engineering and regenerative medicine techniques are pushing the cultured meat industry forward, which will be a boon for cultured meat stocks. The methods of producing cultured meat are ...

A company called Future Meat Technologies, which just got a large investment from meat giant Tyson Food, is perfecting a process that could see us soon grilling meat grown in a bioreactor.

Explore the concept of cultured meat and its potential to provide eco-conscious consumers with a viable alternative to traditional meat. This video delves into lab-grown meat and examines how it might ...