Dr. Mark Hyman's new book, Food What The Heck Should I Cook?, is full of healthy meal ideas, including the cauliflower tabbouleh recipe excerpted here. When it comes to grocery shopping, Dr. Hyman ...

With ‘wellness’ meaning different things to different people, what exactly do consumers want from functional food and drink? Join us at FoodNavigator’s upcoming digital summit Positive Nutrition 2024 ...

CHICAGO — The embrace of “food as medicine” is growing, with marketers exploring the use of health claims and “functional suggestions” that speak to consumers who are pursuing holistic health. For ...

For centuries, healers across cultures have turned to food as the first line of defense against illness. Hippocrates, the ...

Top functional medicine doctor and Food Fix author Mark Hyman, MD, shares the 11 healthiest refrigerated foods he always has at home. If you’re under the age of 30 ...

GLP-1 receptor agonists, like Wegovy and Ozempic, have taken center stage in obesity and diabetes treatment, praised for their ability to curb appetite, reduce “food noise,” and slow digestion for ...

Growth of the ‘food as medicine’ trend is having a major impact on food and beverage, with 2025 set to take its success to a whole new level. Interest in the food as medicine movement has been ...

CHICAGO — The evolution in perception of food as medicine, guilt-free indulgence and diversified ingredient sourcing mark some of the major trends of 2025, according to Mintel’s global food and drink ...

“Food as medicine” may be an emerging concept in the Western world but has existed for centuries as the cornerstone of health for many cultures around the globe. However, the role of diet and food in ...

Eating protein at breakfast is one of the best ways to begin your morning. “Starting your day with protein helps balance ...

Despite growing concerns among some lawmakers and the scientific community, nearly half of voters approve of Robert F. Kennedy Jr.’s nomination to lead the Department of Health and Human Services. One ...