After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

We visited London's Science Museum for "The Future of Food," a free exhibition that explores the sustainable practices of food production. From lab-grown meats vs factory farming to the future of ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and sustainable. On Marianne Mulhall's organic dairy farm in southeast Ireland, ...

CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...

Food pantries and organizations in Maryland are gearing up for increased need as the future of the Supplemental Nutrition Assistance Program (SNAP) funding is uncertain.

There’s no doubt that we in the United States are increasingly curious about what we put into our bodies, and whether or not what we are eating is safe. These conversations might stem from bacterial ...

As November begins, uncertainty looms for more than a million Ohio families."My heart is broken for them," said Zerqa Abid, ...

For decades, fine dining restaurants seemed to operate off of a shared checklist. Sommelier? Check. White linens? Check. A touch of molecular gastronomy? Double check. But in recent years, the ...