Before these new kilns came along, fish losses reached 43% at beaches, 54% during drying, and 69% during selling stages, ...

The chocolate industry is at a turning point, with climate change, rising costs, and new regulatory requirements posing significant challenges.

The Dutch food delivery company has teamed up with Swiss firm RIVR to deploy autonomous robot dogs for food delivery, ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

AI's true transformation of restaurants is largely happening behind the scenes, from minimizing food waste to developing smarter menus, from answering phones to taking reservations.

Popular fast-food chains are embracing the rise of artificial intelligence by integrating the technology into the drive-thru - and customers might not even be able to detect when they are talking ...

The food industry is marching ahead with designing edible creations so craveable you might set aside your nutritional concerns.

Bluestein Ventures targets consumer-facing technology across the food supply chain like health and wellness, proprietary foodtech, commerce and digital technology.

A total of 586 out of 931 examinees passed the Food Technologists Computer-Based Licensure Examination given earlier this month, the Professional Regulation Commission said.