Food safety is now a global priority: contamination, fraud and waste threaten consumers and the food supply chain. Alongside ...

A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Use tech to ensure food programs are executed well, even if there’s high employee turnover, experts at C-StoreTEC say ...

Food tech investment may have declined along with overall venture capital, but Bluestein Ventures is not letting that slow it down. The Chicago-based early-stage venture capital firm closed on $45 ...

It's happening: The robots are taking our jobs. No sick days, bathroom breaks, and no more curly hairs in your buns. Just cold, hard efficiency. More specifically, BurgerBot is a new fast-food joint ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

From ground cinnamon to grab-and-go breakfast burritos to popcorn to even pet food, it may feel like there are more food ...