Scientists in Aberdeen have developed a tool which they say will help tackle so-called food fraud and the addition of "rogue ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

"It offers huge potential to boost food security, cut pesticide use, increase crop yields and enhance disease resistance and we are backing it with a multimillion-pound investment," the Department for ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

If you've ever tried freeze-dried astronaut food before, you should know that any food served on the ISS goes through a ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she ...

Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep them from sticking together. The breakthrough enables the production of ...