Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

Agricultural innovation requires more than ideas — it demands acres of land, barns full of livestock, fleets of equipment, ...

Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...

A pair of researchers and educators with University of Arkansas ties have been recognized among the premier early career ...

The African Union has reaffirmed the shared commitment of China and Africa to strengthen cooperation in agriculture, science, ...

As a student in this dual degree program, you’ll fully tap into the diversity and complexity of today’s agriculture through extensive training in business, agricultural science, economics and natural ...

Newsweek will be in Brazil during the COP30 climate talks for an event with expert speakers on food, energy and global health ...

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

One of the most important food security crops in Africa is cassava, a root vegetable eaten by around half a billion people every day. Africa produces nearly 200 million tonnes of cassava every year, ...