Improving food industry employee education has been a difficult process in the past. However, with current low cost access to video cassette recorders, students can take videotaped college courses at ...

The Department of Animal and Food Sciences is committed to educating and providing service and leadership to stakeholders regarding animals used in food and fiber production, companion and ...

WEST LAFAYETTE, Ind. – Purdue University will host two multi-day courses for food safety professionals that address preventive controls and requirements for food importers, while also learning more ...

CSUN’s food science program is not all about eating food, there is a lot of experimenting, cooking and testing that comes along with the major. Claudia Fajardo-Lira, who teaches food science, ...

In his second year teaching and second year at Schuyler Central High School, Agricultural Science Teacher Hal Moomey has wasted no time in finding new topics to impart on his students. Recently, he ...

Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...

Two incoming pathways, or programs, for Columbus High School are geared toward teaching students not only about health and food science but also career choices in those respective fields. Columbus ...

Minttu Tuominen studied food and nutrition sciences at the University of Helsinki. Her studies have given her an excellent foundation to work in the food industry, with a focus on quality and ...

Most first-year University of Delaware students want to soak up the sun before heading to campus, but, in 2019, Ben Quinutolo spent his summer months becoming a business owner. Now a senior with a ...

Student learning styles and preferred instructor type were determined in an introductory food science course to facilitate curricular planning and provide direction for implementation of teaching ...

Jasmine Hendrix grew up watching television cooking shows, which fueled her fascination with the science that’s behind the food. A passion for both food science and education, combined with a strong ...