Improving food industry employee education has been a difficult process in the past. However, with current low cost access to video cassette recorders, students can take videotaped college courses at ...

WEST LAFAYETTE, Ind. – Purdue University will host two multi-day courses for food safety professionals that address preventive controls and requirements for food importers, while also learning more ...

Cornell is renowned for its “any person, any study” motto, and applies it through a variety of majors and course offerings, including food and culinary courses. Today, I will explore some of the food ...

In his second year teaching and second year at Schuyler Central High School, Agricultural Science Teacher Hal Moomey has wasted no time in finding new topics to impart on his students. Recently, he ...

CSUN’s food science program is not all about eating food, there is a lot of experimenting, cooking and testing that comes along with the major. Claudia Fajardo-Lira, who teaches food science, ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, and doing so in a sustainable manner with regards to food safety and ...

Only credits from Purdue University will count towards CODO CODO requirements listed are for the 2017 catalog term; students following prior catalog terms should check with the department for prior ...

Two incoming pathways, or programs, for Columbus High School are geared toward teaching students not only about health and food science but also career choices in those respective fields. Columbus ...

Minttu Tuominen studied food and nutrition sciences at the University of Helsinki. Her studies have given her an excellent foundation to work in the food industry, with a focus on quality and ...

Most first-year University of Delaware students want to soak up the sun before heading to campus, but, in 2019, Ben Quinutolo spent his summer months becoming a business owner. Now a senior with a ...

Student learning styles and preferred instructor type were determined in an introductory food science course to facilitate curricular planning and provide direction for implementation of teaching ...