Discover the bold and authentic flavors of South Indian Chicken Recipes in this video! We bring you 3 iconic dishes that ...

This tamil-style omelette is exclusive because of the additional korma gravy used in its preparation. What's the first thing that pops up in your mind when somebody talks about South Indian food? Idli ...

Tamil Recipes: Find here list of 13 best south Indian dinner (Tamil) recipes like Meen Kozhambu, Milagu Pongal, Urlai Roast, Chicken 65 and many more with key ingredients and how to make process.

Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...

Ulundu Kozhukattai or Uppu Kozhukattai has a rice dough outer covering and a spicy urad dal stuffing. It is one of the main ...

Nicole Carpenter is a senior reporter specializing in investigative features about labor issues in the game industry, as well as the business and culture of games. You might not immediately think of ...

Tamil food, fragrant of local spices, and the rhythmic beats of live music set the tone for the launch of Thalaivan Virunthu, a food festival curated by popular city chef K Damodaran. The 15-day ...

Chef Vijay Kumar, a Tamil Nadu native, made his mark on the global culinary scene by winning the prestigious James Beard ...

Ingredients required- 500 gm chana dal, 50 gm chopped onion, 1/2 teaspoon salt, 1/4 teaspoon asafoetida, 100 gm urad dal, 4 green chillies, 2 stalks of curry leaves and oil as required. Method- ...

Every week, dozens of Melbournians are learning stories and recipes from some of our newest residents: refugees and new migrants like Niro Vithyasekar. Free to Feed founder Loretta Bolotin and Tamil ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...

It seems to me that S Meenakshi Ammal usually appears to one under duress. You won’t find her until you need her. In the 1960s Tamil Brahmins migrating overseas carried her cookbook along with a ...