The global food packaging market is expected to grow from USD 427.40 billion in 2025 to USD 746.98 billion by 2034 (CAGR 5.7% ...

A jarring new scientific investigation has uncovered evidence that the containers storing your favorite foods might be silently increasing your cancer risk. Researchers have identified nearly 200 ...

Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

Gov. Gavin Newsom will decide on a bill this month that would set new recycling goals for plastic food and beverage containers. Agriculture—along with grocers and restaurants—stepped in to oppose the ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

Recent scientific investigations have uncovered disturbing evidence linking common food packaging materials to increased breast cancer risk, prompting renewed scrutiny of everyday storage containers.

Conagra Brands and B&G Foods are among the companies spending more time on packaging, which attracts consumer attention and ...

UC Davis study reveals how microscopic plastic particles from food containers damage the liver and disrupt glucose metabolism ...

Phthalates, a group of chemicals commonly found in plastic food containers and packaging, have long been linked to reproductive health problems. A new study has added further evidence to pile, tying ...

Composting biodegradable food containers cuts the amount of trash that gets sent to a landfill. But the practice may serve up some unintended consequences for human health. That’s because the items ...