These Sourdough Scones use sourdough discard, butter, and heavy cream for a tender, flaky texture. Easily customized with ...

Want to know the secret to our delicious scone recipe? It’s all about the way you handle the ingredients. Berry beginning: Toss the frozen berries in powdered sugar to keep from bleeding into the ...

In Britain these are teatime favorites, but in the States we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams. 1. Position a rack ...

One key to flaky, tender scones is the ingredients you use, but another is the temperature of those ingredients. Using chilled butter - and mixing everything together quickly, before it warms up - ...

Nothing beats the aroma of fresh, flaky pastries straight from the oven, and these recipes prove you don't need a coffee shop ...

There are three favorite “breads” served for breakfast in America: muffins, scones and biscuits. Scones, which originated in Scotland, have become a common breakfast bread that can be eaten simply ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

Dear SOS:I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe?Elisabeth Anders, Napa Valley, Calif.Dear Elisabeth: ...