Amazon’s top technology officer told the United Nations this week that people will need to eat more fish and less beef if they want to protect the environment, and said artificial intelligence is a ...

As the global demand for animal protein grew more than fivefold over the second half of the twentieth century, humans began to press against the productivity constraints of the world’s rangelands and ...

World farmed fish production has over-taken beef production in the last two years. In 2011 aquaculture had an output of 60 million tonnes compared to 57 million tonnes of beef. Those figures are from ...

Share on Pinterest New research shows that eating more seafood such as sardines instead of red meat could help prevent many diseases. Natasha Breen/Getty Images A new study says a global shift from ...

Supermarkets and big brands are cutting the amount of expensive ingredients in their food and drink – leaving hard-pressed families with inferior products. Costly meat, vegetables, fruit and nuts are ...

This week, we answer just a few of the over 2,300 e-mail questions that we received from our popular "5 Things You Need to Know" series which focused on poultry, fish and meat. Q: Is it true that ...

Cows have been overtaken by fish. For the first time in modern history, the world has been producing more farmed fish than farmed beef. But instead of being a boon for the environment, many fish farms ...

When non-profit ocean conservation group Oceana released a report last week detailing the fraudulent sale of mislabeled fish in New York City as a widespread practice, it got lots of press and shocked ...

I think we all know that eating fish several times a week is a good call, both for our hearts and our brains. In the summertime, it's easy. I love tossing a piece of fish seasoned with just a little ...

Kenny Black does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...