A rich twist on the classic old-fashioned, this cocktail blends bourbon, caramelized fig syrup, and Angostura bitters for a smooth, fruit-forward sip.

This recipe for Preserved Figs by Bernadette Provost (aka Maw Maw B) showcases ripe figs simmered in a thick, sweet syrup. They’re perfect for serving with cheese. A lot of what sugarcane farmer June ...

Step into a sunny Italian summer with these fig and lemon popsicles. Really good stuff. They're perfect for celebrating the ...

Maple Fig Old-Fashioned made with fresh figs, maple syrup, bourbon and orange juice. (Photo by Noah Simon, NOLA.com | The Times-Picayune) Got fresh figs? This smooth as silk drink goes down easy. The ...

1. In a skillet, sauté onion until almost caramelized. Add syrup, balsamic vinegar, olive oil, lemon juice and 2 tablespoons brown sugar and bring to a boil. Reduce the heat. Season with salt and ...

Chef and cooking instructor Alekka Sweeney says this three-ingredient appetizer couldn’t be easier. “But it packs a lot of flavor thanks to the maple syrup and tangy goat Brie,” Sweeney says. “This is ...

Marcelle says her husband glazed pork tenderloins with some fig syrup from fig preserves, and it was lip-smacking good.Makes 4 to 6 servings 1 1/2 teaspoons sugar 1 teaspoon coarse salt 1 teaspoon ...