I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

Everywhere I scroll I see cake. Dried lavender and eastern hemlock branches jut out between spiny swirls of vegan lavender Prosecco buttercream. Durian cream cheese rosettes frame edible photos of the ...

Whether it's a flask, a scotch locker, a wall safe behind your Picasso or your wooden leg, any would-be pirates have to go a long way to pilfer your whiskey. But we're here to tell you there's another ...

Intricately piped, extraordinarily realistic buttercream floral arrangements festoon the sophisticated single and multi-tiered cakes made by Trang (pronounced Chang) Wiegel of Blooming Cakes, a bakery ...

A cake decorator from Yorkshire is heading to Australia to share her baking secrets with foodies down under. Did you know with a Digital subscription to Yorkshire Post, you can get access to all of ...