I write with gratitude and admiration for the Walters Art Museum and its esteemed team as they embark on the extraordinary journey of hosting the “Ethiopia at the Crossroads” exhibition open from Dec.

Zed’s owner-chef eager to let her Georgetown restaurant feed and educate D.C. Whether she’s greeting guests at meal times, finishing up a dish in the kitchen with her cook, Bekelech Tessama or ...

Stepping through the doors of the Abol Cafe in Louisville's Crescent Hill neighborhood is like stepping into a piece of Ethiopia. This is just the start of the jebena buna, a traditional Ethiopian ...

It fuels many of us each morning, with an extra rush of energy — coffee. But how did that magical brown drink come to be so ubiquitous? One San Diego restaurant is providing clients with traditional ...

The story of coffee starts in the misty highlands of Ethiopia, where wild coffee trees have grown for thousands of years. From these ancient forests came the magical beans that now fuel millions of ...

Sophie Ong is the coordinating curator of “Ethiopia at the Crossroads” at the Toledo Museum of Art. Courtesy Toledo Museum of Art What’s the origin story of this exhibition? Why Ethiopia? Why now? The ...

WASHINGTON — In the U.S. capital, hundreds of Ethiopians dressed in traditional white shawls chant in the ancient liturgical language of one of the oldest branches of Christianity. During hourslong ...