In this episode of Fresh Catch, Eater’s weekly live lesson in all things seafood, Adam Geringer-Dunn from Greenpoint Fish and Lobster Co. explains why you shouldn’t ignore the John Dory. The anatomy ...

Executive Chef Ryan Adams of McCormick & Schmick’s joined us in The Rhode Show kitchen to show us how to make their Parmesan Crusted John Dory Fillet.

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

There really isn’t anything more beautiful or satisfying than a whole roasted fish. Some fish make this preparation a little easier due to their bone structure, and John Dory is one of them. Although ...