There's nothing like some Greek feta in a classic Greek salad ... especially if it's Bulgarian or French, in which case it won't taste quite the same. (Photo: Franz Marc Frei via Getty Images) Feta is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Where would we be without cheese? We certainly wouldn't have cheese party dips, epic charcuterie boards, ...

Don't trash that fancy cheese over a bit of mold. Here's how long various types of cheese last and how to know when it's really time to say au revoir. Pamela Vachon Contributor Pamela is a freelance ...

I’m definitely glad that cheese was accidently invented over six thousand years ago and that they’re still one of the most versatile ingredients we use today. Personally, I’m a huge fan of cheese, ...

It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.

With the right array of cheeses, you'll be prepared for (almost) any scenario. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection ...

That million dollar question: Can you freeze cheese? The short answer (spoiler alert) is yes, but there are some serious caveats. Read on, you know you want to… There may not be many circumstances in ...

A pizza chef in France hopes to make his mark with a world record after a seriously cheesy culinary feat this week. On October 8, Benoît Bruel, pizza chef at Déliss'Pizza, Lyon, made his attempt to ...