The 2025 IDF World Dairy Summit underscored that while the industry faces numerous challenges, it is also on the brink of ...

As drone technology continues to evolve, it's poised to transform how dairy farms manage their feed inventories, optimizing ...

What happens when cows are allowed to decide for themselves whether they want to be indoors or outdoors? When calves grow up with their mothers, can visitors observe the animals, everyday life in the ...

Researchers in the south of Scotland have unveiled virtual farm technology they hope could help transform the dairy industry.

Sam Dixon, dairy farm manager for Shelburne Farms. Photo by Elizabeth Gribkoff/VTDigger SHELBURNE — A dairy farm in spitting distance of Lake Champlain hopes an ancient technology can cut down on ...

Albert Straus of Straus Family Creamery made a goal of being carbon neutral at the farm by 2023 and came out of the gate running. The Petaluma farm is using a small-scale microbiology biodigester to ...

EDINA Minn. International Dairy Queen has named HyperActive Technologies Inc. a national account vendor for drive-thru technologies and named its QTimer Drive-Thru Measurement Solution a preferred ...

In India’s agriculture based economy, dairy technology has a significant role to play. Currently, India is the second largest producer of milk, after the US. Rapid growth in this sector has created an ...

Dairy technology is a discipline belonging to the food processing and technology courses under agricultural sciences. It deals with the production of milk and milk products. A dairy technologist deals ...

Pickett, Wis. – At Rosendale Dairy, each of the 9,000 cows has a microchip implanted in an ear that workers can scan with smartphones for up-to-the-minute information on how the animal is doing – ...

Craigs Station Creamery looks like a typical small dairy, the kind of farm that was once ubiquitous across rural New York state. Chris Noble, whose farm is one of the eight that makes up the creamery ...

Consumer food trends like plant-based dairy and reduced-fat are challenging brands to replicate the satisfying taste that whole milk provides – without relying on increasingly pricey edible oils.