Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States,* announced the graduation ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

ONTARIO, Calif. (KABC) -- The Bureau of Labor Statistics projects 23% of new jobs created between 2021 and 2031 will be in leisure and hospitality. Like many others, Pechanga Resort Casino is already ...

In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ORONO — A new University of Maine initiative, to build agricultural literacy ...

Never underestimate the power of a crisp, white chef’s coat. Lady-Lyn Dasmarinas wanted to be a graphic designer and came to University of Hawaii Maui College as a liberal arts student. “Walking ...

TAMPA, Fla. — COVID-19 is creating a cut in funding to an important program at Metropolitan Ministries: Its culinary arts program's future is uncertain. For seven years, the program has given ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...