As part of the 2025 China-Kenya Culture and Tourism Season, the day-long event was jointly hosted by the World Federation of ...

Zhang Zhizhong, minister counselor of the Chinese Embassy in Kenya, said that Chinese cuisine is spreading and developing widely in many parts of the world, including Africa. As an important carrier ...

China has hailed the expanding influence of Chinese cuisine in Africa, calling the food industry a powerful bridge for people-to-people ties, trade and skills development on the continent.Chinese ...

Kenya on Thursday cemented its growing cultural ties with China as Nairobi hosted the inaugural Africa championship of Chinese cuisine.The one-day global culinary contest showcasing tradition, ...

When he returns to Spokane to see family, Nicholas Sironka often cooks and eats ugali, a white cornmeal dish like polenta, but thicker, and sukuma wiki, braised collard greens. Both are staples of ...

Africa’s small-scale aquaculture practitioners need cold storage facilities to stop their fish from going to waste.

Kenya is set to import its first genetically modified maize, the trade cabinet secretary has said, as the government seeks to ease food shortages caused by the country's worst drought in 40 years.

Dr James Karanja, Principal Investigator of TELA Maize Project shows the production of GMO maize under research at Kenya Agricultural and Livestock Organization (KALRO), Kiboko in Makueni County.