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10 Healthy Fall Potluck Recipes That Could Pass as Comfort Food

Inspired by salade Niçoise, our veggie-loaded chopped salad recipe is a healthy option for your fall potluck. We love the ...
The Takeout on MSN

Time To Grill? When To Let Your Meat Cook Low And Slow

Wondering if you should take it slow, or crank up the heat on the grill? Here's when you should cook your meat low-and-slow ...

Our 10 Favorite Recipes From Food & Wine’s October Issue

This recipe for the beloved Argentinian sausage sandwich comes from 2014 F&W Best New Chefs Greg Denton and Gabrielle ...
Parade on MSN

Over 60? Doctors Warn This Common Cooking Method May Raise Cancer Risk

According to scientific research, cooking red meat at high heat can increase the risk of cancer. Since the median age of ...
Food & Wine

Bringing Meat to Room Temperature Before Cooking — Myth or a Must? Here's What Chefs Have to Say

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...
CNET on MSN

A Cooking Instructor Reveals 5 Foods You Should Never Put in a Nonstick Pan

Some foods will never reach maximum deliciousness in a nonstick pan, while others can damage the pan itself. Here are five ...
The Spokesman-Review

You asked: Should I swap utensils when cooking meat?

Q: When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as ...