Simmer beans in chicken broth in a medium saucepan for 10 minutes. In a separate saucepan, sweat onions in cooking oil until ...

I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

Welcome to Cooking with Chef Bryan! Today, we’re diving into the world of fresh, nutritious flavors with this Mediterranean Garbanzo Bean Salad. Packed with anti-inflammatory ingredients like olive ...

Craving a delicious and hearty sandwich? Our Ultimate Egg Salad Sandwich is packed with protein-rich garbanzo beans, crunchy walnuts, and a medley of fresh veggies. Perfect for lunch or a light dinner ...

The pods are pale green and downy, and the bright beans within are tender and crisp. You can eat them straight out of the shell, or toss them into any number of dishes. No, they’re not edamame. Nor ...

It’s Wednesday. You know what that means. An opportunity to change your diet to eliminate gluten for a day. These salads are unconditionally delicious, and you might never guess they’re gluten-free.

This rich and creamy vegan chocolate mousse is so satisfying you’d never guess it’s dairy-free. Naturally sweet figs blend ...

Roast whatever seasonal vegetable you have for this quick and easy pasta dish. It would also be good with toasted pine nuts or walnuts thrown in at the end. Take care not to overcook the pasta, as it ...

If you're looking for a way to boost your vitamin and protein intake, beans are an excellent choice. Here are some varieties ...

Step aside, Kale. Move over, edamame. The new green superfood just might be Palouse-grown spring green garbanzo beans. The protein-packed and fiber-rich nuggets have been cropping up in grocery store ...

You can open a can of black beans and pour them over a bag of precooked rice for an easy, tasty, and hearty meal. But rice and beans can be so much more, which is why the combination forms the heart ...