In a large pot, heat the oil over medium-low heat. Add the onion and the jalapeño; cook (stir occasionally) until the onion is translucent, about 3 to 5 minutes (do not brown). Add the zucchini, then ...

Several meatballs in a white pot full of tomato sauce with green herbs - Istetiana/Getty Images Making frozen, prepared foods taste homemade is one of the more difficult challenges of being a skilled ...

Our recipe for baked chicken meatballs will quickly become a staple. These tender meatballs are super simple to make and ...

You makin’ subs? You makin’ spaghetti? Need to feed Cousin Eddie, Aunt Valentina, and Uncle Enzo? Meatballs are a crucial but time-consuming part of any Italian feast, and gathering the many ...

Preheat oven to 400 F. Line 1 or 2 rimmed baking sheets with parchment paper and lightly oil. Set aside. In a large mixing bowl, gently fold the kosher salt into the ground pork and set aside. Combine ...