When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Fresh green beans are in my vegetable drawer ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

An overlooked side dish gets a bold new flavor with an ingredient you likely already have. The result? A surprisingly ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

1 pound green beans, stem end cut off, cut into 2 inch pieces Salt 2 cups tomato puree 1 cup chicken stock A few sprigs fresh sage, thyme or rosemary 1 tablespoon balsamic vinegar 1 cup breadcrumbs ...

While green beans may not be the most popular vegetable consumed in the United States, they do make a frequent appearance on the dinner table. From dishes like a classic green beans almondine to the ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...