EatingWell on MSN
Chefs Say You Should Never Cook These 4 Foods in Your Cast-Iron Skillet—Here’s What You Should Use Instead
Not to worry—there are some great alternatives to cast-iron that work just as well. When you’re ready to whip up that ...
The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes that are heavy on tomatoes or contain more than a few spoonfuls of citrus ...
Tasting Table on MSN
Why Cooking Bacon In Your Cast Iron Pan Could Be A Huge Mistake
It is not a question of keeping bacon from sticking to cast-iron, or even the ability of the pan to cook good bacon. No, the ...
Each team prepares a chicken, fish or pork entrée, with one starch and one vegetable side dish. The dessert is baked almond meringue with fresh fruit. Aprons are to be clean, hair pulled back and ...
Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...
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