Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the ...

When's the last time you enjoyed a bite of carrageenan or polysorbate 80? The answer might be today if you've had a slice of bread, a glass of nondairy milk or a salad made with bottled dressing. That ...

What a mother eats during pregnancy might shape her child’s gut health for life. A new study from the Institut Pasteur and Inserm has found that dietary emulsifiers-common addit ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Higher intake of eight types of food additive ...

“The complexity of things—the things within things—just seems to be endless. I mean nothing is easy, nothing is simple.” –Alice Munro If you want to invent a new food additive, the U.S. Food and Drug ...

The relationship between diet and health outcomes has long been an area of interest in epidemiological research. Recently, attention has turned to food additives, particularly emulsifiers, which are ...

Consuming foods with emulsifiers can increase the risk of cardiovascular disease, according to new prospective data. While the study could not single out a specific additive that causes the most harm, ...

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing ...

“The complexity of things—the things within things—just seems to be endless. I mean nothing is easy, nothing is simple.” –Alice Munro If you want to invent a new food additive, the U.S. Food and Drug ...