The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...

The degree will help fulfill the schools' mission in "making a difference in food, nutrition, and the well-being of populations around the globe." ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

The College of the Holy Cross has added a new degree program to its course catalogue as the Worcester institution has partnered with Medford-based Tufts University to offer an accelerated bachelor’s ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...

UC Berkeley will no longer offer the toxicology, physiology and metabolism or dietetics majors under nutritional sciences. Instead, toxicology and physiology and metabolism will be consolidated into ...

HHS gave the affected organizations -- which presumably include medical schools, residency programs, and continuing medical ...