A Washington Post food critic once compared the beverage to stale Folgers, memorably describing the flavor as “petrified ...

Pricey civet coffee gets its cred from its journey through the mammal’s gut, which changes the content of fat, protein, fatty acids — and even caffeine.

New study tests civet coffee's $75 price. Researchers found higher fat and two flavor compounds, but caffeine and protein ...

Coffee prices have jumped nearly 40% since August as President Trump's tariff on Brazil combines with severe drought in the ...

A new report by an industry watchdog adds to growing scientific consensus that as forests are felled to make way for coffee ...

Americans are paying significantly more for these food staples, price inflation data shows. Will inflation ever relent?

Since August of this year, future prices for arabica, a coffee bean variety mostly grown in Brazil, have climbed almost 40% ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

Japan may be the world’s third largest importer of coffee beans, but a handful of farms on Okinawa are capitalizing on the islands’ rich soil, subtropical climate and favorable temperatures to make a ...

This year, South Korea's coffee bean import value is expected to exceed 2 trillion won for the first time ever. While the ...

With some education and training, a woman in Uganda defies cultural norms and starts up her own coffee business. But she ruffled feathers in the process by purchasing coffee beans only from women ...