Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert that's doubly delicious. Taste-test it for yourself with this easy-to-make ...

There’s something special about making a cake from scratch, especially when it fills your kitchen with the rich aroma of chocolate and toasted coconut. This Homemade German Chocolate Bundt Cake ...

1 cup liquid egg substitute, or 1 cup egg whites (about 7) Instructions: Heat oven to 325 degrees. Spray a Bundt pan with nonstick baking spray, then sprinkle with flour and knock out the excess. Set ...

Bundt cakes have certainly been having a moment in recent years, perhaps spurred on by the expansion of the popular Nothing Bundt Cakes chain. While Nothing Bundt has been around since the late '90s, ...

I am one of those people who will go to the fridge armed with a fork and, over the course of an evening, make enough trips to wipe out half a cheesecake. It doesn’t happen all the time, but it does ...

This video shows how to prepare two chocolate cakes. The first is a bundt cake covered in a glossy dark chocolate glaze, topped with cereal bites and drizzled with milk chocolate. The second is a ...

Check out the recipe below from WCCO Mid-Morning. Vanilla Bundt Cake with Chocolate-Cream Cheese Filling A true showstopper, this vanilla-bean Bundt cake gets the chocolate treatment inside and out.

Martha Stewart is the queen of domestic living, and she’s thrived in the role for decades. A recipe queen, businesswoman, writer, and television producer, her talents go way beyond the kitchen and ...

For Cake: Heat oven to 325 degrees. Grease and flour a Bundt pan. Beat together the eggs, sugar, oil and coconut extract. Add the flour, baking soda, salt and baking powder. Mix well and add the ...