Here's one way to drum up repeat business: Spike your food with an addictive substance. At least that was thinking behind a Chinese noodle vendor's decision to start coating his noodles with powdered ...
Food enthusiasts may joke about a dish tasting so good that there must be drugs in it. But the owner of a restaurant in China recently admitted to actually putting drugs in his noodles, reported the ...
MASON, Ohio — Pull up a chair to a different kind of fast food — the kind that’s made to order with skill that’s bound to bowl you over. Following the runaway success of Noodle and Hot Pot, ...
A Chinese restaurant owner has has been arrested for allegedly lacing his food with opium in a scheme to get customers hooked. The owner of the Yan'an noodle shop, known only as Zhang, confessed to ...
Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...
IOWA CITY - At JiangHu Asian Street Food in Iowa City, diners build their own soup. An array of ingredients sit in a buffet near the front counter, a smorgasbord of items like noodles, beef, lamb, ...
The restaurant, which serves up the above-mentioned Korean Chinese favorites in the far-end of the Dunn-Edwards strip mall off Vermont Ave. and 4 th Street, is owned by Don Shin, a reticent, ...
Married couple Tianxi “Dennis” Zhang and Yirong Sun are on a mission to bring traditional Chinese cooking to Fort Collins. They recently opened Beijing Noodle out of the former Souza’s BBQ space at ...
The Sichuanese noodle I’ve been chasing since “Cheers” went off the air is back at last where it belongs — 42 East Broadway, site of the original Hwa Yuan, which opened in 1968 and pioneered the craze ...
A year since opening its brick-and-mortar restaurant in place of an old Park Slope shoe store, Noodle Lane is thriving, serving up storied soup dumplings, Sichuan classics and Cantonese comforts. At ...
A Chinese chain selling hot pot, the traditional communal cuisine that originated in Mongolia, has some pretty unique table side entertainment. And they'll be brining it to Arcadia early this fall. At ...
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