The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Tenders are emblematic of both simple tastes and of unadventurous ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

STACYVILLE, Iowa — Farm Service Agency leaders toured a plant designed to be the model for independent poulty processing plants nationwide, as they looked for solutions in the wake of Tyson Foods ...

When President Trump recently griped about Europe's distaste for buying American chicken, his comments touched on a long-running and divisive trade spat that's flared up from time to time. Europeans ...