Sep. 6—It's canning season in Western Pennsylvania. "You can 'can' just about everything," said Denise Relihan, 55, of Harrison. "Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, ...

Cans or bottles? That’s a growing conundrum for craft beer consumers. “For the longest time, the canned beers were mostly all American lagers,” said Brewers Association economist Bart Watson.

Lancaster Brewing Co., a regional craft brewery, will add its own canning operation by installing a $250,000 automated canning line in May. The line, capable of filling nearly 90 aluminum cans per ...

The adoption of direct-to-can digital printing is accelerating across Australia as beverage producers seek quicker routes to ...

Local craft breweries, including Jackalope and Fat Bottom Brewing, see growth opportunities in cans. East Nashville’s Fat Bottom Brewing is getting into the canned-beer business. The craft brewery is ...

Historically, canned foods have been considered the poor relative of the culinary world and have an even worse reputation nutritionally speaking. But times have changed. Advances in canning technology ...

To can or not to can? That is the question—though one craft brewers are increasingly answering in the affirmative. Rewind just 10 years even and it was quite a different story for the craft industry.

It was hard to pass them by without at least scraping up come change. The fresh-faced Penn State students, dressed in bright colors, would line intersections and often the narrow islands between lanes ...

Njoro Canning Factory (K) Ltd, a stalwart in Kenya's agricultural sector, has flourished for over 45 years, driven by a mission to minimize post-harvest losses and empower smallholder farmers. This ...