Prime rib and rib roast sound similar and come from the same part of a cow, but they aren't quite the same. Here's a look at ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Roasted Bone-In Prime Beef Rib-Eye With Bone Marrow. Photo by Joe Bonwich Yield: 2 servings 2 center-cut beef marrow bones (about ...

You have gorged on a mouthwatering hunk of slow-roasted prime rib during a holiday dinner, and you inevitably have leftovers, especially since a whole prime rib can weigh up to a hefty 16 pounds. Even ...

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking centerpiece for any holiday meal. But cooking a standing rib roast — ...

Red meat -- cooked rare -- is a favorite pairing with Cabernet Sauvignon. Restaurateur/winery owner Pat Kuleto enjoys a large rib-eye roast when it is cooked whole, then cut into individual portions.

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

Easter is Sunday, March 31, and there’s still time to whip up an entrée that wows. "Prime rib roast is my go-to for Easter dinner — it's always a hit and simpler to make than you'd expect," Lauren ...

The “prime 109” is what steakhouses and prime rib palaces order from their butchers when they want a roast-ready prime rib of beef. That’s why a new upscale restaurant opening Wednesday in Fremont ...

Over the last few days, I’ve shared recipes for a from-scratch ham, a smoked fried turkey, and a smoked pork crown roast. Now for the mother of all holiday meal centerpieces: the prime rib. Aside from ...

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