LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated ...

Recently, the place also began offering a breakfast buffet with soul-warming api (a thick purple corn drink), pasteles de ...

Bolivia doesn’t seem like an obvious foodie destination. But the big, landlocked South American country is making waves in the culinary world via top-notch restaurants and transforming foodways ...

South America is home to over 400 million people in a dozen countries, with each of them offering an endless amount of cultural gifts, ranging from food, forests and ancient artifacts. Beyond the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) — Three brothers who grew ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Move over, boring breakfast sandwiches. D.C. gets a big Bolivian boost with the arrival of Saya ...

“I left Bolivia, but Bolivia never left my heart,” says Genoveva Escobar. Affectionately known as “Beba” to most, Escobar is the spry 65-year-old behind Southern California’s longest-standing Bolivian ...