A nonfood magazine editor once asked me for a short dessert recipe for publication. I sent one for meringues made only of egg whites and sugar. The editor thought readers would not have mixers in ...

Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

Whip up your own cornmeal to ensure it’s preservative-free. It's so fast—and you can store any extra in a freezer baggie. All you need are four ingredients and one blender to make a raw applesauce. It ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. Whip up this easy Caramilk chocolate mouse in a flash with the help of a blender to cut down on prep time.

The end of summer is an ideal time to put your blender into heavy rotation. Not only can you take advantage of the fresh produce from farmers markets, but you can give your blender a whirl to make ...

The Barefoot Contessa’s Easy Hollandaise Sauce is surprisingly easy to make. The hardest part is, arguably, remembering to take eggs out of the fridge. Garten uses room temperature egg yolks which, as ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Whip up this easy Caramilk chocolate mouse in a flash with the help of a blender to cut down on prep time. Broad bean, avocado and mint dip This mint, avocado and broad bean dip will have your guests ...

When most of us take out our blender (especially this time of year) it’s to whip up a smoothie. And while smoothies can be a great on-the-go breakfast or snack option, that’s only scratching the ...