Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...

Many natural products have desirable health-enhancing properties, such as free radical scavenging. Free radicals are by-products of normal cell metabolism that cause damage and malfunction by ...

Osteosarcoma is the most common primary bone cancer in children and young adults, often requiring aggressive chemotherapy coupled with surgical intervention. Osteosarcoma presents significant ...

Bifloranes, also known as serrulatanes, feature a distinct 6,6-bicyclic framework and a prenyl side chain, showcasing a wide ...

Research on quercetin and omega-3-loaded LHNs reveals their potential in reducing biofilm formation and supporting skin cell ...

Encapsulating vanillin into a nanoweb could help to boost the flavour compound’s shelf life and stability to high temperatures, say researchers. “Encapsulation of vanillin-cyclodextrin inclusion ...

Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...

New research highlights how microgreens outshine mature vegetables in vitamins, minerals, and antioxidants—offering a powerful solution for better health and food security. Study: Nutritional quality ...