Born and bred EP local, Emma Pedler will bounce you out of your slumber with her bright, coffee-fuelled brekkie show. Just the right balance of cheeky matched in with her local knowledge makes for a ...

2 bunches small-medium beets with greens (8 beets) 4 whole star anise "flowers" or 1 teaspoon anise or fennel seeds 1 tablespoon butter Lemon juice 1. Preheat oven to 375 degrees. Trim off beet greens ...

This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white balsamic vinaigrette. Beets are such an ...

Beets are one of the sweetest and most nutritious of all vegetables. Prepare our Béchamel sauce recipe and ladle it over baked beets for a unique meal. It’s true, baked beets are somewhat less popular ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I prefer using golden beets because their color and flavor are brighter than red ones. Use whatever you prefer; just wear gloves to protect from staining your hands. If you want to use precooked or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Any good quality smoked fish makes an excellent centre piece. They are magnificent served as a first ...

Pre-heat your oven to 180. Wrap the beetroot in tin foil get a baking tray and sprinkle some salt on the tray, place the foiled beetroot on top. Bake in the oven at 180 for about 1 ½ - 2 hours until ...

Happy Easter everyone! It’s a day for feasting and celebration, and so we’ll offer a complete meal that is easy to make but delicious. But first, may we recommend some music to enjoy while cooking?