This easy manicotti recipe with meat makes delicious ground beef and cheese stuffed manicotti baked in a savory pasta sauce.

Top the shells evenly with the remaining tomato sauce, followed by the mozzarella and parmesan. Bake until the pasta is hot and the cheese is melted and golden brown, 35–40 minutes. Set aside for at ...

Stuffed shells! Who can resist them, and the nice thing is they can be filled with just about anything from vegetables to grains, meats, cheese, leftovers and fish. I like to make them a day ahead and ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Gorgonzola cheese and walnuts add a rich flavor to this entree of stuffed pasta shells in a tomatoey sauce. The stuffed shells will last several days in the refrigerator and can be frozen. You can ...