Respiration close respirationA chemical reaction that occurs in the mitochondria of cells in which glucose and oxygen react to produce carbon dioxide and water, releasing energy. is a chemical ...

Journal of Experimental Botany, Vol. 2, No. 4 (1951), pp. 41-64 (24 pages) 1. The loss of carbohydrate, acid, and cell-wall material, and the production of carbon dioxide and alcohol, have been ...

Anaerobic respiration is economically important - many of our foods are produced by microorganisms respiring anaerobically. Yeast is used to make alcoholic drinks. When yeast cells are reproducing ...

High temperature often induces oxidative stress and antioxidant response in insects. This phenomenon has been well documented under controlled laboratory conditions, but whether it happens under ...

The YgaV protein found in the enteric bacterium Escherichia coli plays a critical role in maintaining homeostasis and antibiotic tolerance when exposed to sulfides, as shown in a recent study.