Creamy. Gritty. Crunchy. Slimy. Oral texture perception is a major factor contributing to each person's food preferences. Now, a new study finds that individuals' perception of starch texture is ...

This is a preview. Log in through your library . Abstract The involvement of the endomembrane system of barley (Hordeum vulgare L.) aleurone cells in the secretion of gibberellin-induced hydrolases ...

This is a preview. Log in through your library . Abstract Increasing β-amylase activity in wheat (Triticum aestivum, var. Star) seedling shoot tissues was consistently accompanied by the development ...

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